canpipork - Una visión general
canpipork - Una visión general
Blog Article
We have always been looking for the latest productive processes and the most modern technological advances, Ganador a consequence, CANPIPORK has established the perfect cómputo between tradition and vanguard.
All the financial, commercial, and legal information we provide about the company name comes from official sources and is updated daily.
Las lonchas no deben tener un amplio superior a los 5 o 6 cm, de forma que quepan en la boca cómodamente, para que Figuraí se produzca toda la explosión de su sabor.
Se recomienda comenzar a cortar por la maza, que es la parte más ancha y jugosa. Para ello debe colocarse en el jamonero con la pezuña mirando en torno a en lo alto. Es importante contar con un cuchillo jamonero perfectamente afilado.
The aim is to reduce our energy expenditure and limit our carbon footprint, with this new installation we will reduce the emission of tons of CO2 per year.
All of this commitments collect the main goal to satisfy our customers’ needs, offering them the biggest assortment of Iberian Products with all the health security, quality and food traceability guarantees.
Canpipork is able to export and introduce this jewel of the Spanish gastronomy to virtually any place in the world. CANPIPORK counts on the latest and ultimate technological advances without renouncing the traditional values of Guijuelo, cradle of the Iberian pork.
CANPIPORK is located in Guijuelo (Salamanca), the birthplace of the Iberian Jam. Our products are exposed to the best natural curing process due to the proximity to the Béjar Sierra and its privileged microclimate (Cold and dry winters and mild and short summers).
, hable con una persona del parque que paseo yo y por lo que me dijo conoce a los de esos jamones y fue una partida que se tubieron que quitar por motivos de producción, si entendí perfectamente.
We have always been looking for the latest productive processes and the most modern technological advances, Figura a consequence, CANPIPORK has established the perfect arqueo between tradition and vanguard.
Cuentan con una puerta de entrada principal independiente, característica que las diferencia de los apartamentos.
Las magdalenas que nos dejó Amparo para desayunar riquísimas.El entorno precioso con website muchos pueblos bonitos para visitar. La temperatura de la casa muy acogedora
This selection honors the natural flavors, enhanced by a minimal addition of sugar, and kept pristine with carefully chosen antioxidants and preservatives. The vacuum sealing ensures each slice remains Ganador fresh Vencedor the moment it was packaged, complete with separators for easy handling, making it perfect for any occasion requiring an elegant, gourmet touch. Whether you´re looking to amplify your charcuterie board, complement your favorite tapas, or simply enjoy a luxurious snack, our assortment offers 451 Kcal of energy per serving, substantial proteins, and the rich, distinctive fats that make Iberian products a cut above the rest. Elevate your palate with a delectable journey through Spain´s finest, and bring the grandeur of Guijuelo´s Iberian meats directly into your home with Canpipork´s gourmet selection.
"La información es muy clara y las posibilidades que ofrecen los distintos informes hace que cualquier usuario se sienta muy satisfecho. La prontitud en conseguir la información de un cliente nuevo aún es muy destacable."